Ok, so I don’t know this to be truth universally acknowledged, I always eat my biscuits before staleness has a chance to set in. I’m thinking these french biscuits need to be preserved in some way though. They’re too cool to go stale and be binned, or get eaten and cease to exist. I’ll immortalise them here then so I can marvel at their perfect shape and remember their crispy wafer goodness.
I visited a couple of illustrators today and not only are they super talented and make me feel creatively challenged, but even their biscuits are a work of art. Maybe if I eat fancy foreign biscuits my creativity levels will soar. I’ll give it a go and let you know how I get on.